Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, apricot pork salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
An easy apricot-mustard sauce both seasons the pork and dresses the salad. Place onion in a colander set over the sink. Meanwhile in large bowl toss together greens, apricots, cherries, cheese, pecans and onions. Serve with a chilled Chardonnay, which will harmonize beautifully with the smoky-sweetness of grilled apricots.
Apricot pork salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Apricot pork salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook apricot pork salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apricot pork salad:
- Make ready ◆◆◆◆◆ salad ◆◆◆◆◆
- Get 4 mozzarella cheese sticks
- Prepare 1 pound romane lettuce
- Make ready 2 cups grape tomatoes
- Get ◆◆◆◆◆ dressing ◆◆◆◆◆
- Make ready 1/4 cup honey
- Take 1/2 teaspoon ground sage
- Get 2-1/2 pounds boneless pork chops
- Prepare 2 tablespoons butter
- Get 1/2 cup dark brown sugar
- Prepare to taste salt
- Get 1/2 teaspoon granulated garlic powder
- Take 6 apricots
Return the pork to the oven. Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add apricot preserves, tamari sauce and ginger and.
Instructions to make Apricot pork salad:
- Take the apricot wash and dry them
- Cut them up and remove pitts
- Cut the pork up into bite sized pieces. Put into a pan and whiten/ brown.
- Add butter, sage, salt, garlic, and apricot pieces
- Mix together and simmer
- Add sugar, liquids will form let simmer till apricots cook down
- When the dressing reduces add honey stir in
- Mix your salad cut the tomatoes in two. Add dressing, cheese and serve. I hope you enjoy. Note each serving should have a whole cheese stick shredded atop the salad and dressing.
Heat oil in a large skillet over medium-high heat. Add apricot preserves, tamari sauce and ginger and. It took it from a wimpy side dish to a true gastronomic experience. Mix together the dry onion soup mix with the apricot jam and the Russian Salad dressing. Place pork chops (or chicken) at the bottom of the slow cooker or baking dish.
So that’s going to wrap this up with this special food apricot pork salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
