Martabak/Mutabak S. Arabia
Martabak/Mutabak S. Arabia

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, martabak/mutabak s. arabia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Martabak/Mutabak S. Arabia is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Martabak/Mutabak S. Arabia is something which I have loved my entire life. They’re fine and they look wonderful.

About the dought and how we are gonna make them. The traditional way is by hand "kind of slaping the dough" but because is difficult to explain there are many videos on youtube, "how to make martabak" etc. Murtabak (Arabic: مطبق ‎) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Depending on the location, the name and ingredients can significantly vary.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook martabak/mutabak s. arabia using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Martabak/Mutabak S. Arabia:
  1. Get DOUGH
  2. Prepare 3 cup bread flour (not for all uses)
  3. Take 3/4 cup water (meduim heat)
  4. Take 1/3 cup oil (i am using olive oil)
  5. Get 1 1/4 tsp salt
  6. Take FILLING
  7. Prepare 1/2 red onion (or white, the red is more spicy)
  8. Get 1 clove garlic
  9. Prepare 1/2 kg minced meat (beef or lamb)
  10. Take 1/2 tomato
  11. Take 1 Spices :coliander, chilly, kary, ground pepper, salt
  12. Take 1 leek or spring onions
  13. Make ready 4 eggs
  14. Make ready 1/3 cup cheese

This one contains minced meat, eggs and parsley. Sift flour into bowl, rub in ghee. Stir in water and enough extra water to form a soft dough. Murtabak is a huge roti prata wrap with seasoned or grilled chicken or mutton (lamb) and onion.

Instructions to make Martabak/Mutabak S. Arabia:
  1. The dough will be a bit sticky, leave it for some minutes
  2. Spices and the filling depends also of you! you can make many combinations, depends of your taste.
  3. ALL the ingridients have to be fined chopped
  4. Dough 1.mix all the ingridients and kneat well about 10 min.
    1. coat ur hands with oil to handle the dough
  6. Cut in 6 balls and let it rest for a while
  7. FILLING 1.in the hot oil we put the onions, garlic and the meat. we kneat good until the vegetables be brown and the meat grey.
  8. we add the spices, the tomatoes. The recipe says to out the leek in the end but i prefer it cooked and not raw. up to you!
  9. we wait till to "drink the luquids"
  10. we leave the filling to cool.
  11. the cheese part is optional. i am using white cheese (like feta) and gouda or other yellow. i think also cream cheese will be nice
  12. we add the eggs and the cheese into a bolw and we mix.
  13. About the dought and how we are gonna make them. The traditional way is by hand "kind of slaping the dough" but because is difficult to explain there are many videos on youtube, "how to make martabak" etc.
  14. the easy way is with the roller (but they ll not be really thin) but there are also delicious! in a table sprinkle a lot of flour and start "opening" the dough. USE a lot of flour.
  15. when is open add some filling in the middle, close it. (for a good closing sprinkle some water in the edges and then cover)
  16. in oil (i used olive oil) (not a lot, they don't have to "swim into the oil") start frying them in meduim fire. 4min and then flip them. do it again until they are golden brown
  17. if the dough is to thick maybe the inside layers are not well cooked
  18. serve them warm! a nice dip is just yogurt (maybe with some hot chili)
  19. This recipe coming from S.Arabia, Yemen, India etc and is the street food for those countries. Is really nice and not that difficult! try it!

Stir in water and enough extra water to form a soft dough. Murtabak is a huge roti prata wrap with seasoned or grilled chicken or mutton (lamb) and onion. Murtabak is the "King" of prata which normally comes in huge serving with sliced cucumber, tomato sauce and curry. Cara ini sesuai jika masak guna kuali besar seperti di kedai. Tebar doh, bentang atas kuali, tuang inti, lipat dan terus dimasak.

So that’s going to wrap this up for this exceptional food martabak/mutabak s. arabia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!