Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy chicken cutlet with radicchio and pear salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Core the pear and slice the remaining fruit thinly. Add the radicchio and pear and toss to coat. Whisk lemon juice, shallot, vinegar, oregano, salt, and pepper in a large bowl. Whisk in oil until smooth and incorporated.
Crispy Chicken Cutlet with Radicchio and Pear Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy Chicken Cutlet with Radicchio and Pear Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy chicken cutlet with radicchio and pear salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Cutlet with Radicchio and Pear Salad:
- Prepare 8 Chicken cutlets (about 1 and half pounds total)
- Make ready 2 large eggs
- Make ready 1 1/2 cup Panko Bread Crumbs
- Get 6 tbsp Olive oil
- Take 1 tsp Honey
- Prepare 1 tsp Dijon mustard
- Take 1 tbsp Red Wine Vinegar
- Get 1 small Head of Radicchio
- Get 1 Pear
- Make ready 1 Kosher Salt
- Take 1 Black pepper
Lorivie"Chicken Cutlets with a side of a healthy salad mix"https://youtu.be/s. A refreshing crispy chicken salad recipe with lots of greens, fresh red tomatoes, avocados, and some cucumbers for even more crunch. All drizzled with the most amazing homemade ranch dressing! I'm not usually a salad person but honestly, you add fried chicken to just about anything and I'm in.
Steps to make Crispy Chicken Cutlet with Radicchio and Pear Salad:
- Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet).
- Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets.
- Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch.
- In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper.
- Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken.
All drizzled with the most amazing homemade ranch dressing! I'm not usually a salad person but honestly, you add fried chicken to just about anything and I'm in. Flip the radicchio and add the pear slices to the pan (you can do this in batches if your pan is too small). Do NOT place cutlets in tinfoil as the heat from the cutlets will moisten the Panko breadcrumbs and get soft. Place the cutlets on a paper towel for a minute or so to soak up any grease.
So that’s going to wrap it up with this special food crispy chicken cutlet with radicchio and pear salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
