Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, amies pear, radicchio & walnut salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
AMIEs Pear, Radicchio & Walnut Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. AMIEs Pear, Radicchio & Walnut Salad is something which I’ve loved my entire life.
AMIEs Pear, Radicchio & Walnut Salad extra-virgin olive oil • lemon juice • balsamic venigar • salt and freshly ground black pepper • radicchio • pears, quartered, cored and thinly sliced • walnut halves, lightly toasted Add radicchio, fennel and salad greens to a large bowl. Drizzle with enough vinaigrette to lightly coat, and gently toss to combine (reserve any remaining vinaigrette in fridge). Pour salad onto serving platter, top with roasted pears, walnuts and figs. Combine radicchio, walnuts, cranberries, and orange segments in a large bowl.
To get started with this recipe, we must prepare a few ingredients. You can cook amies pear, radicchio & walnut salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Pear, Radicchio & Walnut Salad:
- Make ready 3 tbsp extra-virgin olive oil
- Prepare 2 tbsp lemon juice
- Prepare 2 tbsp balsamic venigar
- Get 1 salt and freshly ground black pepper
- Prepare 4 head radicchio
- Take 2 pears, quartered, cored and thinly sliced
- Get 1/3 cup walnut halves, lightly toasted
You can probably imagine that there's a ton of food being prepared in my kitchen with two kids and a food blog to maintain. Flip the radicchio and add the pear slices to the pan (you can do this in batches if your pan is too small). Place radicchio wedges, cut sides down, on a baking sheet coated with cooking spray; drizzle with any remaining vinegar mixture. Place pear wedges, cut sides down, on another baking sheet coated with cooking spray.
Instructions to make AMIEs Pear, Radicchio & Walnut Salad:
- Whisk the oil and lemon juice together in a small bowl. Season with salt and pepper.
1. Remove and discard the outer leaves of the radicchio. Roughly tear the remaining leaves and place in a medium bowl. - Add the pear and walnuts.
- Pour the dressing, add balsamic vinegar and toss to combine.
Place radicchio wedges, cut sides down, on a baking sheet coated with cooking spray; drizzle with any remaining vinegar mixture. Place pear wedges, cut sides down, on another baking sheet coated with cooking spray. In Season: Radicchio's peak season lasts from January to April, although most specialty grocers carry it year-round. What to Look For: This member of the chicory family comes in several varieties, with two types being most widely available in the United States: Treviso and Verona. Treviso leaves are oblong with pointed ends and grow in small, tightly packed heads.
So that’s going to wrap it up with this special food amies pear, radicchio & walnut salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
