Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken in marinated sundried tomatoes atop kale salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted chicken in marinated sundried tomatoes atop kale salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted chicken in marinated sundried tomatoes atop kale salad is something that I have loved my whole life.
mix olive oil ,salt,pepper,and sundried tomatoes together allow to sit overnight if possible.if not an hour rehydration time is fine. Thin julianne ur lettuce and kale.toss place kale and lettuce on a plate SERVING: To serve, fill bowls with quinoa, kale, chicken, avocado, and sun dried tomato sauce. Top with sesame seeds, red pepper flakes, olive oil, or anything else you want because it's a free country and food is delicious! Rinse and dry kale, then rough chop into small pieces.
To begin with this recipe, we have to prepare a few components. You can cook roasted chicken in marinated sundried tomatoes atop kale salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted chicken in marinated sundried tomatoes atop kale salad:
- Prepare 1 3/4 medium chicken
- Get 1 1/2 cup olive oil
- Take 1 cup sundried tomatoes
- Get 1 1/4 pinch salt
- Take 1 pinch pepper
- Take 1 bunch kale and lettuce
Add minced basil, salt, and pepper to the tomatoes as well. Return chicken to pan and spoon the sauce over the chicken. Return chicken to the pan and simmer for another minute and remove from heat. Serve immediately with pasta, zucchini noodles, steamed vegetables, salad or rice.
Instructions to make Roasted chicken in marinated sundried tomatoes atop kale salad:
- Roast ur chicken breast down for 1 hour @375 or until done.
- mix olive oil ,salt,pepper,and sundried tomatoes together allow to sit overnight if possible …if not an hour rehydration time is fine.
- Thin julianne ur lettuce and kale …toss
- place kale and lettuce on a plate
- toss chicken and sundried tomatoe mix and place on top of dalad mix ….enjoy
Return chicken to the pan and simmer for another minute and remove from heat. Serve immediately with pasta, zucchini noodles, steamed vegetables, salad or rice. The flavors of the Mediterranean—olive oil, lemon juice, and oregano—are used in the marinade to make this Mediterranean chicken salad recipe. Boneless, skinless chicken breasts are marinated, grilled, and sliced to be served atop a bed of spinach or mixed greens with olives and feta for garnish. Toasted pita bread is a nice side.
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