Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bittersweet cabbage salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cut the cabbage in very thin pieces. cut the pineapple in small cubes. Mix it all in a bowl, and enjoy!. Seasonal, holiday, and family recipes showcasing our Bittersweet Herb Farm products. With natural ingredients and artisan practices, our brand reflects our love of cooking and our passion for enjoying great food with family and friends..
Bittersweet cabbage salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bittersweet cabbage salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bittersweet cabbage salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bittersweet cabbage salad:
- Prepare 500 grams cabbage
- Make ready 250 grams yogurt
- Take 100 grams raisins
- Get 300 grams pineapple in syrup
This Cabbage Salad Duo with Currants, Carrots, and Almonds is absolutely divine. Red cabbage is a typical winter vegetable. It can be eaten cooked or raw. In a large bowl, combine cabbage, green pepper and onion.
Steps to make Bittersweet cabbage salad:
- Cut the cabbage in very thin pieces
- cut the pineapple in small cubes
- Mix it all in a bowl, and enjoy!
It can be eaten cooked or raw. In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Stir in bacon just before serving.
So that is going to wrap it up for this special food bittersweet cabbage salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!