Lamb Kofta Spaghetti
Lamb Kofta Spaghetti

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb kofta spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb Kofta Spaghetti is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lamb Kofta Spaghetti is something which I have loved my whole life.

The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces. Lamb Kofta is a mixture of ground lamb, onion, garlic and spices to create a meatball, kebab or patty that is baked or grilled. Kofta can be used in my meals from pita sandwiches, to rice or hummus bowls, to an appetizer spread. Your guests will love this flavors in this kofta recipe!

To begin with this recipe, we must prepare a few components. You can cook lamb kofta spaghetti using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Kofta Spaghetti:
  1. Take 2 cup spaghetti noodle
  2. Take 2 cup Italian plum tomato and juice
  3. Get spaghetti sauce seasoning
  4. Get 3/4 tbsp red wine vineger
  5. Make ready 1 tbsp light soy sauce
  6. Make ready 1 tsp sugar
  7. Take 1 cup dice fresh coriander and stem
  8. Prepare 1/4 tsp dried oregano
  9. Make ready LG's Lamb Kofta
  10. Make ready 2 cup cooked lamb kofta pls refer to my recipe or any cooked leftover ground lamb

Lamb koftas are most often found in Middle Eastern and Central Asian cuisines. That is the most popular protein source eaten in those regions. Countries like Turkey, Albania, Bulgaria, Greece, India, Israel, Lebanon and Morocco, among others, all have their own unique takes and methods of cooking koftas. Lamb Kofta Skewers with Harissa & Couscous You can use this harissa flavor bomb in stews, soups and meat marinades.

Steps to make Lamb Kofta Spaghetti:
  1. bringa pot of water to a boil then simmer down add salt and spaghetti for 8 minutes till spaghetti noodle cooked
  2. LAMB SPAGHETTI SAUCE
  3. FOR THE LAMB KOFTA PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/346157-pan-grilled-lamb-kofta-skewers
  4. pan grill lamb kofta till brown and cooked then drain and set aside
  5. pour 1 can of Italian plum tomato and sauce onto pan
  6. add spaghetti sauce seasoning and bring it to a boil
  7. break cooked lamb kofta into crumbs and stir into spaghetti sauce and off heat

Countries like Turkey, Albania, Bulgaria, Greece, India, Israel, Lebanon and Morocco, among others, all have their own unique takes and methods of cooking koftas. Lamb Kofta Skewers with Harissa & Couscous You can use this harissa flavor bomb in stews, soups and meat marinades. Or add extra olive oil and dip some bread in it! Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended.

So that is going to wrap it up for this exceptional food lamb kofta spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!