Simple Cuisine

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken basil alfredo pasta and salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Basil Alfredo Pasta and Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Basil Alfredo Pasta and Salad is something which I have loved my entire life. They’re nice and they look wonderful.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Chicken Basil Alfredo Pasta and Salad Monica Louisa Adriana Indonesia. In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken basil alfredo pasta and salad using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Basil Alfredo Pasta and Salad:

1. Take Chicken Basil
2. Take chicken fillet (breast)
3. Make ready Dried basil
4. Prepare Black pepper
5. Prepare Salt
6. Get garlic
7. Take Butter
8. Take Alfredo Pasta
9. Take Pasta
10. Take milk
11. Get flour
12. Take hand of grated cheese
13. Take Salt
14. Prepare Blackpepper
15. Get Salad
16. Get Mix salad
17. Get parmesan

Add alfredo mixture; toss evenly to coat. Sprinkle top with topping packet from pasta sald mix and basil sprig if desired. Combine chicken, bacon, pasta, cucumber, tomatoes, black olives, artichoke hearts, and green onions in a large bowl. Sautee chicken in large skillet until no longer pink and nicely seared on both sides.

Steps to make Chicken Basil Alfredo Pasta and Salad:

1. Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
2. Meanwhile, you can prepare the pasta and it's alfredo sauce.
3. Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
4. Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
5. Back to the chicken. Heat the pan and put some butter in it.
6. Slice the garlic and add to the pan. Cook until it smells.
7. Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
8. Turn the chicken to make sure all the side are cooked evenly.
9. If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
10. Serve the pasta with alfredo sauce and chicken.
11. Serve salad with parmesan seasoning as side dish.

Combine chicken, bacon, pasta, cucumber, tomatoes, black olives, artichoke hearts, and green onions in a large bowl. Sautee chicken in large skillet until no longer pink and nicely seared on both sides. While chicken is sauteeing, cook pasta according to package instructions. Fettuccine Alfredo In a large skillet over medium-high heat, heat olive oil until shimmery. Add chicken, onion, and garlic and saute several minutes until chicken is no longer pink.

So that is going to wrap it up for this special food chicken basil alfredo pasta and salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!