Chicken Basil Alfredo Pasta and Salad
Chicken Basil Alfredo Pasta and Salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken basil alfredo pasta and salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Basil Alfredo Pasta and Salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Basil Alfredo Pasta and Salad is something that I’ve loved my whole life.

Schau dir Angebote von Pasta- bei eBay an. Chicken Basil Alfredo Pasta and Salad Monica Louisa Adriana Indonesia. In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken basil alfredo pasta and salad using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Basil Alfredo Pasta and Salad:
  1. Prepare Chicken Basil
  2. Get 1/2 chicken fillet (breast)
  3. Get Dried basil
  4. Prepare Black pepper
  5. Prepare Salt
  6. Make ready 1 clove garlic
  7. Make ready Butter
  8. Take Alfredo Pasta
  9. Take Pasta
  10. Make ready 3/4 cup milk
  11. Make ready 1 tablespoon flour
  12. Make ready 1 hand of grated cheese
  13. Make ready Salt
  14. Take Blackpepper
  15. Take Salad
  16. Take Mix salad
  17. Make ready 1 tablespoon parmesan

Add alfredo mixture; toss evenly to coat. Sprinkle top with topping packet from pasta sald mix and basil sprig if desired. Combine chicken, bacon, pasta, cucumber, tomatoes, black olives, artichoke hearts, and green onions in a large bowl. Sautee chicken in large skillet until no longer pink and nicely seared on both sides.

Steps to make Chicken Basil Alfredo Pasta and Salad:
  1. Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
  2. Meanwhile, you can prepare the pasta and it's alfredo sauce.
  3. Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
  4. Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
  5. Back to the chicken. Heat the pan and put some butter in it.
  6. Slice the garlic and add to the pan. Cook until it smells.
  7. Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
  8. Turn the chicken to make sure all the side are cooked evenly.
  9. If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
  10. Serve the pasta with alfredo sauce and chicken.
  11. Serve salad with parmesan seasoning as side dish.

Combine chicken, bacon, pasta, cucumber, tomatoes, black olives, artichoke hearts, and green onions in a large bowl. Sautee chicken in large skillet until no longer pink and nicely seared on both sides. While chicken is sauteeing, cook pasta according to package instructions. Cook the pasta according to package directions. Drain, return to the pot, drizzle over lemon juice and toss.

So that is going to wrap this up with this special food chicken basil alfredo pasta and salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!