Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, arugula, anchovies and chickpea salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Arugula, Anchovies and Chickpea Salad pomdoro. Directions In a large bowl, stir together vinaigrette and tarragon. Add chickpeas, cucumber, and figs and toss to combine. Toss with arugula and then almonds and feta.
Arugula, Anchovies and Chickpea Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Arugula, Anchovies and Chickpea Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Get 3 1/2 cup rucola (arugula)
- Prepare 2 cup chickpeas cooked
- Take 1 persian cucumber, cut in half and sliced
- Get 6 pitted sliced black olives
- Make ready 4 anchovies (in oil)
- Prepare 1 garlic clove (If like fresh garlic 2)
- Get 2 tbsp extra virgin olive oil or more to taste
- Make ready 1 tsp lemon juice
- Take 1/9 tsp parsley
Wash the arugula and keep aside. Line a baking tray with parchment paper. In a large bowl, mix the chickpeas with olive oil, salt, pepper and chilli. Dollops of basil pesto, tossed in red wine vinaigrette with tons of nutty parmesan & avocado.
Instructions to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
In a large bowl, mix the chickpeas with olive oil, salt, pepper and chilli. Dollops of basil pesto, tossed in red wine vinaigrette with tons of nutty parmesan & avocado. When I originally had this salad in mind, it was because I wanted a really versatile side dish for…. pizza. Birthday dinners at my house tend to involve pizza and salad. This Chickpea Arugula Salad with sautéed veggies and thyme vinaigrette is a favourite of mine, inspired by a recipe from one of our favourite spots in Toronto.
So that’s going to wrap it up with this special food arugula, anchovies and chickpea salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
