Oriental Cabbage Salad (Slaw)
Oriental Cabbage Salad (Slaw)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oriental cabbage salad (slaw). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Store in a container in the refrigerator. To dressing, add cabbage, cilantro leaves, scallions, carrot, and jalapeno, and toss to combine. Directions In a large bowl, combine the cabbage, orange, jicama and watercress. In a small bowl, whisk the oil, vinegar, sugar, ginger, soy sauce and pepper.

Oriental Cabbage Salad (Slaw) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Oriental Cabbage Salad (Slaw) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have oriental cabbage salad (slaw) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oriental Cabbage Salad (Slaw):
  1. Prepare Salad Mixture
  2. Make ready 1 head cabbage
  3. Get 1 bunch green onion
  4. Prepare 1 packages peas, frozen
  5. Take 2 packages Oriental Ramen Noodles
  6. Prepare 1 cup almonds, slivered
  7. Get 1 cup Sunflower Kernels
  8. Get 1/2 cup Sugar
  9. Take Dressing
  10. Make ready 2/3 cup vegetable oil
  11. Take 1/3 cup vinegar, white
  12. Take 3 tbsp sugar
  13. Get 2 packages Oriental Ramen Seasoning

In a separate small bowl whisk together vinegar, oil, sugar, lime juice, soy sauce, and garlic powder until well combined. Drizzle dressing over coleslaw mix and toss gently to combine. (Full printable recipe card is at bottom of post.) In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat.

Instructions to make Oriental Cabbage Salad (Slaw):
  1. Stir all of the Salad ingredients together in a large bowl.
  2. Shred cabbage thinly
  3. Slice or chop onions
  4. Peas should be added while frozen.
  5. Dry noodles should be crushed slightly, but not cooked.
  6. Mix all Dressing ingredients together.
  7. Pour Dressing over Salad and toss well.
  8. Refrigerate at least 4 hours, preferably overnight.
  9. Substitutions & additions such as broccoli slaw, Splenda and/ or sugar mixtures work very well. Also delicious as main dish, adding grilled chicken, etc.

In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Advertisement In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet. Toss with dressing to coat evenly. In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles.

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