Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something that I have loved my whole life.

In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. ChefMo Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. It's a complete meal in a bowl!

To get started with this particular recipe, we must first prepare a few components. You can cook mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. Prepare 1 chopped Lettuce
  2. Take 2 diced fresh tomatoes
  3. Take Hummus
  4. Make ready 16 oz chickpeas
  5. Take 1 salt
  6. Prepare 1 pepper
  7. Make ready 1 Olive oil
  8. Take 1 fresh basil
  9. Prepare 1/2 tsp dry oregano
  10. Take 2 fresh lemons juice
  11. Take 1 clove garlic
  12. Take 1/2 beef bouillon
  13. Prepare Ground Lamb
  14. Make ready 1 lb Ground Lamb
  15. Get 1/2 onion
  16. Take 1 clove garlic
  17. Prepare 1 coconut oil
  18. Prepare 2 tsp Berbere powder
  19. Take 2 tsp curry
  20. Prepare 1/2 tsp paprika
  21. Make ready 4 oz red wine
  22. Make ready Olive Pate
  23. Make ready 6 oz green olives
  24. Take 6 oz black olives
  25. Make ready 2 clove garlic
  26. Take 6 fresh basil leaves
  27. Take 2 tsp Balsamic vinegar
  28. Get 1/2 tsp dry oregano
  29. Prepare 1/2 tsp Red chili powder
  30. Take 1 tbsp choppe fresh parsley
  31. Prepare 1 salt, pepper, EVOO

Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well. Here's a tahini-rich recipe for hummus along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb).

Instructions to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
  2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
  3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
  4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
  5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
  6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!

Be sure to see the video tutorial as well. Here's a tahini-rich recipe for hummus along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb). For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. Freshly chopped lamb neck meat is marinated in warm spices, za'atar, vinegar, mint, and parsley before it's fried in butter. Any ground meat, sautéed with chopped onions and garlic and spices is amazing over hummus.

So that is going to wrap it up with this special food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!