Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew
Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tongseng kambing - javanese sweet soy sauce lamb stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew is something which I’ve loved my whole life.

Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew dapurmpoknobi Bodicote-Oxfordshire, United Kingdom Tongseng is a type of Javanese stew made with aromatic spices, herbs and meat like goat, mutton, lamb, beef or even chicken (for those who do not like the aroma of mutton or goat or lamb meat). Predominantly sweet, slightly robust, and deliciously spicy, tongseng is an authentic Indonesian meat stew, typically goat, cooked with kecap manis (sweet soy sauce), shredded cabbage, tomatoes, and coconut milk. It is commonly regarded as a combination of satay, meat skewers, and gulai, Indonesian curry. Lamb Tongseng Tongseng is braised meat with cabbage and tomatoes in spicy coconut milk and a drizzle of sweet soy sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tongseng kambing - javanese sweet soy sauce lamb stew using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew:
  1. Take 250 gr lamb for stew, cut into chunks of bite - I use lamb neck fillet
  2. Prepare 2 Tbsp cooking oil
  3. Prepare 500 ml water
  4. Get 150 ml coconut cream
  5. Get 50 gr cabbage leaves, shredded
  6. Take 2 large tomatoes, cut into quarters
  7. Make ready 1 stalk lemongrass, bruised
  8. Get 1 bay leaves
  9. Make ready 1 kaffir lime leaves, tear of leaves to release the flavor
  10. Take 5 Tbsp sweet soy sauce or more as desires
  11. Take 2 tsp salt or more
  12. Prepare 1 tsp sugar
  13. Make ready Spice Paste :
  14. Prepare 4 shallots
  15. Make ready 4 cloves garlic
  16. Make ready 1 thumb size ginger
  17. Get 1/2 thumb size galangal
  18. Get 1/2 thumb size turmeric or 2tsp turmeric powder
  19. Get 1 tsp coriander powder
  20. Get 1 tsp curry powder
  21. Get 1/2 tsp ground white pepper

However, it is believed that dish was originated from Klego district in Boyolali, Central Java. A typically Javanese dish that can be found everywhere from warung or street stall to fancy restaurants is tongseng, a meat stew (usually goat) cooked with kecap manis (sweet soy sauce), coconut milk, shredded cabbage and tomatoes. The dish's origins can be traced back to Boyolali in Central Java. Lamb Stew dish in curry soup with vegetables and sweet soy sauce.

Instructions to make Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew:
  1. Grind all the Spice Paste ingredients using a food processor. Pu a bit of oil to loosen the texture. Put a side.
  2. Preheat oil in a pot. When it’s hot, add the spice paste mixture and sauté for about 3 minutes or until fragrant. Add lemongrass, bay leaves and kaffir lime leaves for another 3 minutes. Add the lamb followed by sweet soy sauce, salt, sugar and water. Bring to a boil and then lower the heat to let it simmer until the lamb is tender.
  3. When the lamb is tender, add tomato pieces and shredded cabbage. Stir in coconut cream. Make sure the heat is on low. Cook until tomato and cabbage are soften but not mushy. Have a taste and add more sweet soy sauce and/or salt as needed. The stew is more at the sweet side.
  4. Garnish the tongseng with crispy fried shallots and chopped spring onions. Serve with a bowl of rice.

The dish's origins can be traced back to Boyolali in Central Java. Lamb Stew dish in curry soup with vegetables and sweet soy sauce. Vegatables. tumis pokchoy seafood. stir- fried pokchoy with seafood. kangkung tumis seafood. sauteed water spinach with seafood. cap cay seafood. mix vegetables with seafood. Like in many satay houses, the staples also include goat curries and other Javanese delicacies like tongseng (goat stew with coconut milk and sweet soy sauce) and tengkleng (goat offal and bones in a tongseng -like stew) that pairs best over a bed of warm white rice. Heat the griddle pan with a little bit of oil on medium heat.

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