Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lite arugula salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lite Arugula Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lite Arugula Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Known for having a peppery taste, arugula is commonly used to intensify flavor in salads of all sorts. From brightly-colored soft-boiled eggs to zesty grilled chicken to shrimp, dressing arugula salad is simple but never boring. Don't be fooled by this light leaf: Arugula is chock-full of nutrients, antioxidants, and vitamins. Watch how to make this recipe.
To begin with this particular recipe, we must prepare a few components. You can cook lite arugula salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lite Arugula Salad:
- Make ready 4 cup Arugula
- Prepare 1 Avocado
- Take 8 Grape Tomatoes (sliced)
- Prepare 3 tbsp Olive oil
- Get 4 tbsp Fresh lemon juice
- Prepare 2 tbsp Lime juice
- Get 1 pinch Black Hawaiian Salt
Arugula Salad with Parmesan, Lemon, and Olive Oil This is going to become your new go-to side dish. Get the recipe from Gimme Some Oven. A lovely precursor to most meals, or a great stand-alone in the summer. Known for having a peppery taste, arugula is commonly used to intensify flavor in salads of all sorts.
Steps to make Lite Arugula Salad:
- Slice avocado and grape tomatoes.
- Combine all ingredients except black salt and lightly toss.
- Let stand for a minute and add salt. Then toss again and serve.
A lovely precursor to most meals, or a great stand-alone in the summer. Known for having a peppery taste, arugula is commonly used to intensify flavor in salads of all sorts. Often used in conjunction with vinaigrettes, the flavor of this leafy green is enhanced and mixes well with a variety of vegetables, fruits, and meats. Peppery arugula and flat-iron steaks, which come from the top blade portion of the chuck or shoulder section, are a perfect match in this balanced main course salad. The tangy Dijon vinaigrette and salty Parmesan cheese pack in additional flavor.
So that is going to wrap it up with this special food lite arugula salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
