Homemade Meat Balls in Spaghetti cups
Homemade Meat Balls in Spaghetti cups

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, homemade meat balls in spaghetti cups. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Homemade Meat Balls in Spaghetti cups is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Meat Balls in Spaghetti cups is something which I’ve loved my entire life. They’re fine and they look fantastic.

Try Out Tasty Pasta Dishes with Easy Recipes from Hidden Valley® Ranch. Divide spaghetti into prepared muffin tin and make a well in the center of each. Place a meatball in the center of each spaghetti nest. While spaghetti cups are in the oven, prepare meatballs according to instructions on the package.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
  1. Make ready B. Meat Balls (browned)
  2. Take Store bought or homemade
  3. Get Homemade meat balls recipe (browned)
  4. Prepare Ground meat (beef/lamb)
  5. Get 2 eggs
  6. Make ready 2 tsp chicken bullions/chicken seasoning powder
  7. Take 1/2 c panko bread crumb
  8. Get 1/4 c parmesan
  9. Prepare 1 tsp garlic powder
  10. Make ready 1 tsp ground pepper
  11. Take Meatball sauce/gravy
  12. Take 1-2 tbsp olive oil
  13. Take 3 tbsp finely minced brown onions
  14. Prepare 1 1/2 cups bolognese sauce
  15. Prepare 1/2 tsp garlic powder
  16. Prepare 1-2 tsp chicken seasoning powder
  17. Take 2 tbsp sweet chilli sauce
  18. Take To taste - ground pepper
  19. Take A. Spaghetti Cup
  20. Get 350 g spaghetti
  21. Prepare 2 large eggs
  22. Prepare 1 1/2 cup shredded mozzarella
  23. Take 1/2 cup grated parmesan
  24. Get 1 cup bolognese sauce
  25. Make ready 2 tbsp tomato ketchup
  26. Prepare Cooking spray (spray muffin tray)

In a medium sauce pan, add meatballs and sauce over medium low heat. In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Place meatballs on a greased rack in a shallow baking pan.

Instructions to make Homemade Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

Crumble beef and pork over mixture and mix well. Place meatballs on a greased rack in a shallow baking pan. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.

So that is going to wrap this up for this exceptional food homemade meat balls in spaghetti cups recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!