Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, extreme pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Bring a large pot of lightly salted water to a boil.
Extreme Pasta Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Extreme Pasta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook extreme pasta salad using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Extreme Pasta Salad:
- Get 1 box Tri color pasta
- Prepare 1 packages Frozen winter mix veggies (broccoli carrots cauliflower)
- Prepare 1 block of monteray jack cheese, cubed
- Get 1 packages Sliced pepperoni
- Prepare 1 can Sliced black olives
- Make ready 1 jar of peppercini peper drained n sliced
- Take 1 Bottle italian salad dressing
Drain and run cold water over cooked pasta to cool. Add drained pasta into a large bowl with tomatoes, cucumber, and onion. Looking for a vinegar based pasta salad rather than a creamy recipe? It's full of tangy, fresh flavor.
Instructions to make Extreme Pasta Salad:
- Boil pasta on stove al dente….do not over cook
- In glass bowl microwave veggies until not frozen, but not hot about 3 min
- Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese
- Drain pasta, run under cold water until cool, drain again
- Put pasta into large glass bowl, add half bottle of italian dressing immediately
- Drain any excess water from veggies n add to pasta
- Add all remaining ingredients.except for cheese n remaining dressing
- Add cheese n the rest of dressing just be for serving
- *** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***
Looking for a vinegar based pasta salad rather than a creamy recipe? It's full of tangy, fresh flavor. For this recipe you'll need: small elbow macaroni, celery, red bell pepper, onion, carrots, salad olives, mayonnaise (I use Hellmann's), cider vinegar, prepared yellow mustard, sugar, salt, and pepper. Melt butter with olive oil in a skillet over medium heat. Add shallots, garlic and habanero pepper, and cook until lightly browned.
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