Homemade Meat Balls in Spaghetti cups
Homemade Meat Balls in Spaghetti cups

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade meat balls in spaghetti cups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Meat Balls in Spaghetti cups is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Meat Balls in Spaghetti cups is something which I’ve loved my whole life. They’re nice and they look fantastic.

Divide spaghetti into prepared muffin tin and make a well in the center of each. Place a meatball in the center of each spaghetti nest. While spaghetti cups are in the oven, prepare meatballs according to instructions on the package. Heat remaining marinara sauce over medium heat until warm.

To get started with this recipe, we have to first prepare a few components. You can have homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
  1. Get B. Meat Balls (browned)
  2. Prepare Store bought or homemade
  3. Make ready Homemade meat balls recipe (browned)
  4. Prepare Ground meat (beef/lamb)
  5. Make ready 2 eggs
  6. Get 2 tsp chicken bullions/chicken seasoning powder
  7. Get 1/2 c panko bread crumb
  8. Make ready 1/4 c parmesan
  9. Prepare 1 tsp garlic powder
  10. Make ready 1 tsp ground pepper
  11. Get Meatball sauce/gravy
  12. Get 1-2 tbsp olive oil
  13. Make ready 3 tbsp finely minced brown onions
  14. Prepare 1 1/2 cups bolognese sauce
  15. Take 1/2 tsp garlic powder
  16. Get 1-2 tsp chicken seasoning powder
  17. Get 2 tbsp sweet chilli sauce
  18. Make ready To taste - ground pepper
  19. Make ready A. Spaghetti Cup
  20. Get 350 g spaghetti
  21. Make ready 2 large eggs
  22. Get 1 1/2 cup shredded mozzarella
  23. Prepare 1/2 cup grated parmesan
  24. Get 1 cup bolognese sauce
  25. Make ready 2 tbsp tomato ketchup
  26. Make ready Cooking spray (spray muffin tray)

Place meatballs on a greased rack in a shallow baking pan. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.

Instructions to make Homemade Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. While the meatballs bake, bring a large pot of salted water to a boil and cook the broken spaghetti pieces according to package directions. Flatten it slightly and push the pasta ball inside. Work the meat mixture gently around the pasta/cheese ball to seal it in.

So that’s going to wrap this up for this special food homemade meat balls in spaghetti cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!