Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade meat balls in spaghetti cups. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Homemade Meat Balls in Spaghetti cups is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Homemade Meat Balls in Spaghetti cups is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
- Make ready B. Meat Balls (browned)
- Make ready Store bought or homemade
- Take Homemade meat balls recipe (browned)
- Prepare Ground meat (beef/lamb)
- Take 2 eggs
- Prepare 2 tsp chicken bullions/chicken seasoning powder
- Take 1/2 c panko bread crumb
- Get 1/4 c parmesan
- Take 1 tsp garlic powder
- Take 1 tsp ground pepper
- Get Meatball sauce/gravy
- Take 1-2 tbsp olive oil
- Prepare 3 tbsp finely minced brown onions
- Make ready 1 1/2 cups bolognese sauce
- Prepare 1/2 tsp garlic powder
- Make ready 1-2 tsp chicken seasoning powder
- Prepare 2 tbsp sweet chilli sauce
- Get To taste - ground pepper
- Make ready A. Spaghetti Cup
- Get 350 g spaghetti
- Take 2 large eggs
- Make ready 1 1/2 cup shredded mozzarella
- Prepare 1/2 cup grated parmesan
- Make ready 1 cup bolognese sauce
- Get 2 tbsp tomato ketchup
- Get Cooking spray (spray muffin tray)
Remove from heat and stir in meatballs. In a medium sauce pan, add meatballs and sauce over medium low heat. In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well.
Steps to make Homemade Meat Balls in Spaghetti cups:
- Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
- In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
- For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
- Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
- Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
- Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.
In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Place meatballs on a greased rack in a shallow baking pan. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
So that is going to wrap it up for this special food homemade meat balls in spaghetti cups recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
