Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chelo-kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Chelo kebab is the national dish of Iran. Served on skewers over a bed of rice, this recipe is basic, yet full of flavor. You may prefer to grill this over a charcoal grill than over a gas grill because the flavor is much better. If you do not have a grill, use the broiler in your oven.
Chelo-kabab is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chelo-kabab is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chelo-kabab:
- Make ready 1 lbs Minced meat (goat/lamb/beef)
- Prepare 1 packet breast chicken (cut in cubes)
- Prepare 2 cups basmati rice
- Make ready 4-5 shrimps (peeled and cleaned)
- Prepare For meat (I used mutton,spices)
- Make ready 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Make ready 2 tbsp cumin powder
- Take 2 tbsp coriander powder
- Prepare 2 tbsp ginger paste
- Take 2 large onions (peeled, cut and pasted)
- Take 3-4 garlic pods
- Take 2-3 green chilis
- Prepare For chicken/shrimp grill
- Prepare 2 tbsp tandoori paste
- Take 2 tbsp yoghurt
- Take 1 tbsp red chili powder
- Prepare 2-3 sticks coriander leaves
- Get 1 lime wedge
- Get 1 capsicum
- Get 1 onion
- Prepare 1 tomato
- Take 2-4 red/yellow pepper
- Get 1 egg poached
- Take 2 tbsp butter
- Prepare 4-5 tbsp flour/corn starch
Chelow kabab is served with accompaniments such as butter, sumac powder, basil, onions, and grilled tomatoes. The main recipe that I am sharing today to accompany our rice is called chelo kabab (chelow kabob or chelo kebab), literally white rice with kebab. The particular variant of meat kabob that I prepared is called koobideh (kubideh), a ground beef kebab. Today, rice is served throughout Iran.
Instructions to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
The particular variant of meat kabob that I prepared is called koobideh (kubideh), a ground beef kebab. Today, rice is served throughout Iran. Chelo starts as a plain rice pilaf, but it's very buttery and it's made so that a crunchy golden crust forms on the bottom of the pot. Everyone wants a bite of the crust, but it's traditional in. In a mixing bowl combine all ingredients.
So that’s going to wrap it up for this exceptional food chelo-kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
