Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chelo-kabab. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Chelo kebab is the national dish of Iran. Served on skewers over a bed of rice, this recipe is basic, yet full of flavor. You may prefer to grill this over a charcoal grill than over a gas grill because the flavor is much better. If you do not have a grill, use the broiler in your oven.
Chelo-kabab is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chelo-kabab is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chelo-kabab:
- Take 1 lbs Minced meat (goat/lamb/beef)
- Prepare 1 packet breast chicken (cut in cubes)
- Take 2 cups basmati rice
- Take 4-5 shrimps (peeled and cleaned)
- Take For meat (I used mutton,spices)
- Take 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Prepare 2 tbsp cumin powder
- Make ready 2 tbsp coriander powder
- Make ready 2 tbsp ginger paste
- Get 2 large onions (peeled, cut and pasted)
- Prepare 3-4 garlic pods
- Prepare 2-3 green chilis
- Prepare For chicken/shrimp grill
- Take 2 tbsp tandoori paste
- Prepare 2 tbsp yoghurt
- Make ready 1 tbsp red chili powder
- Get 2-3 sticks coriander leaves
- Prepare 1 lime wedge
- Prepare 1 capsicum
- Make ready 1 onion
- Make ready 1 tomato
- Make ready 2-4 red/yellow pepper
- Get 1 egg poached
- Take 2 tbsp butter
- Make ready 4-5 tbsp flour/corn starch
Chelow kabab is served with accompaniments such as butter, sumac powder, basil, onions, and grilled tomatoes. Shape like very fat hotdogs& place. in shallow baking pan. The main recipe that I am sharing today to accompany our rice is called chelo kabab (chelow kabob or chelo kebab), literally white rice with kebab. The particular variant of meat kabob that I prepared is called koobideh (kubideh), a ground beef kebab.
Instructions to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
The main recipe that I am sharing today to accompany our rice is called chelo kabab (chelow kabob or chelo kebab), literally white rice with kebab. The particular variant of meat kabob that I prepared is called koobideh (kubideh), a ground beef kebab. Today, rice is served throughout Iran. Chelo starts as a plain rice pilaf, but it's very buttery and it's made so that a crunchy golden crust forms on the bottom of the pot. Everyone wants a bite of the crust, but it's traditional in.
So that’s going to wrap this up for this special food chelo-kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
