Watercress Steak Salad
Watercress Steak Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, watercress steak salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add steak to bowl and turn. In a large bowl, toss the shallots, watercress, and Stilton with a generous pinch of salt and just enough of the dressing to coat. Season with more salt and pepper and arrange the salad over the beef slices. Meanwhile, add watercress, cucumbers, and mint leaves to bowl with reserved vinaigrette and toss to combine; season salad with salt and.

Watercress Steak Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Watercress Steak Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook watercress steak salad using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Steak Salad:
  1. Take Salad Dressing
  2. Get 2 tbsp olive oil, extra virgin
  3. Make ready 1 tbsp fresh lemon juice
  4. Get 1/2 tsp worcestershire sauce
  5. Take 1/2 tsp dijon mustard
  6. Prepare 1 kosher salt to taste
  7. Prepare 1 1/2 cup shallots large
  8. Prepare 6 cup watercress
  9. Make ready 2 oz crumbled Stilton or Bleu cheese
  10. Make ready Steak
  11. Make ready 14 oz NY strip steak
  12. Take 2 stick fresh thyme
  13. Prepare 1 tbsp butter

You can substitute arugula for the watercress; it has a similar peppery flavor. In a large bowl add the watercress leaves, bean sprouts and edamame beans. Add some of the dressing and toss to coat. Taste and add more dressing if you prefer.

Steps to make Watercress Steak Salad:
  1. FOR THE DRESSING:
  2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
  3. FOR THE STEAK:
  4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
  5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
  6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
  7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
  8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
  9. FOR THE REST:
  10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
  11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
  12. Remove from the heat and let cool slightly.
  13. Slice the beef thinly.
  14. Rewhisk the dressing until incorporated.
  15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
  16. Plate the salad and tip with an equal amount of steak fanned on top.

Add some of the dressing and toss to coat. Taste and add more dressing if you prefer. Divide the salad mixture between two plates. Keto recipes enclosed in the video. Thinly slice the steak against the grain.

So that is going to wrap it up with this exceptional food watercress steak salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!