Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chelo-kabab. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chelo-kabab is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chelo-kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.
Kabab Cafe is Available for Delivery on Grubhub. Get Fast Delivery at the Best Price. The Chelo kebab is the national dish of Iran. Served on skewers over a bed of rice, this recipe is basic, yet full of flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chelo-kabab:
- Prepare 1 lbs Minced meat (goat/lamb/beef)
- Take 1 packet breast chicken (cut in cubes)
- Get 2 cups basmati rice
- Prepare 4-5 shrimps (peeled and cleaned)
- Prepare For meat (I used mutton,spices)
- Make ready 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Prepare 2 tbsp cumin powder
- Get 2 tbsp coriander powder
- Make ready 2 tbsp ginger paste
- Take 2 large onions (peeled, cut and pasted)
- Make ready 3-4 garlic pods
- Get 2-3 green chilis
- Make ready For chicken/shrimp grill
- Get 2 tbsp tandoori paste
- Make ready 2 tbsp yoghurt
- Get 1 tbsp red chili powder
- Make ready 2-3 sticks coriander leaves
- Make ready 1 lime wedge
- Make ready 1 capsicum
- Make ready 1 onion
- Get 1 tomato
- Get 2-4 red/yellow pepper
- Take 1 egg poached
- Prepare 2 tbsp butter
- Get 4-5 tbsp flour/corn starch
Chelow kabab (Persian: چلوکباب čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran, and was probably created by the time of the Qajar dynasty. Chelow kabab is served with accompaniments such as butter, sumac powder, basil, onions, and grilled tomatoes. Shape like very fat hotdogs& place. in shallow baking pan.
Instructions to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
Chelow kabab is served with accompaniments such as butter, sumac powder, basil, onions, and grilled tomatoes. Shape like very fat hotdogs& place. in shallow baking pan. The main recipe that I am sharing today to accompany our rice is called chelo kabab (chelow kabob or chelo kebab), literally white rice with kebab. The particular variant of meat kabob that I prepared is called koobideh (kubideh), a ground beef kebab. Today, rice is served throughout Iran.
So that’s going to wrap this up for this exceptional food chelo-kabab recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
