Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, taisen's semi italian pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taisen's semi Italian pasta salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Taisen's semi Italian pasta salad is something which I’ve loved my whole life.
Great recipe for taisen's macaroni salad. I am the only one in the house who eats this but my mom did it all the time growing up. I loved it and I always add extra vinegar because I love it so much. when my brother , sister and mom come over for a get together I make this for us all. they take. Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion, and pepperoncini.
To begin with this recipe, we must first prepare a few ingredients. You can cook taisen's semi italian pasta salad using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Taisen's semi Italian pasta salad:
- Get 1 can black pitted olives sliced or leave whole
- Make ready 3-4 vine tipe tomatoes sliced into bite size pieces (you can use any kind of tomato)
- Take 1 packages mozzarella cheese, cut into small cubes or however you like (I buy the round one from Aldi's)
- Prepare 1/2-1 block mozzarella cheese, cubed
- Prepare 1 packages sliced pepperoni (cut into fours, I cut them in half and then half again)
- Prepare 1 large cucumber (cut into fours or whichever size you want)
- Get 1 box any kind of pasta noodles
- Make ready 1 medium or small onion, diced (sweet or red, your choice)
- Prepare 1 packages regular ham, honey ham or any other ham cut into bite size pieces
- Make ready 1 bottle Italian dressing (you can use regular or zesty)
Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing. A stupidly easy Italian pasta salad with rotini, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench of quick homemade Italian dressing. We are kind of having a moment here. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos.
Steps to make Taisen's semi Italian pasta salad:
- Boil your pasta noodles until done. Remove from heat, drain and let cool. You don't have to use the entire box. I didn't. I used maybe half or a bit over half.
- While the noodles cool, start prepping the rest of the ingredients.
- Open and drain black olives. Slice them length wise, in half or leave whole. Your choice.
- Rinse off the tomatoes, and slice into bite size or you can use grape tomatoes.
- Rinse, peel and slice your cucumber into bite size pieces.
- Slice up your block of mozzarella cheese into small bite sizes. Slice your soft round mozzarella into thin slices or however you like.
- Take your ham and chop it up into pieces or into long thin lengths. I used deli ham.
- Chop up your onion if using onion.
- For the pepperoni, you can leave them sliced as is or cut up. I cut mine into fours.
- When the noodles are cool, add some of the Italian dressing. Mix. Start adding in everything that you chopped and sliced. Mix well. You don't have to use the entire bottle.
- Cover with plastic wrap and set in the fridge for at least an hour. Enjoy ;)
We are kind of having a moment here. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese.
So that is going to wrap it up with this exceptional food taisen's semi italian pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!