Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lettuce salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lettuce Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lettuce Salad is something which I have loved my entire life.
In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat. Looking for romaine lettuce salad recipes? Light with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. —Bryan Braack, Eldridge, Iowa.
To get started with this recipe, we have to first prepare a few components. You can cook lettuce salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Salad:
- Take 1/2 head lettuce (as much as you want)
- Make ready red leaf lettuce (as much as you want)
- Make ready 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
- Get 4 crab sticks (※) (tear into appropriate pieces)
- Prepare 2 Tbsp mayonaisse (to taste)
- Get 1 pickled ume (remove the seed, chop finely) (optional)
- Prepare salt and pepper
Top each with one-quarter of the tomatoes and bacon. The most common types of lettuce for salads include iceberg, green leaf, red leaf, and romaine. A good rule of thumb for a salad is to feature any two of these. Try one leafy variety and another that's a bit more crunchy.
Instructions to make Lettuce Salad:
- Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
- Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
- (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli
A good rule of thumb for a salad is to feature any two of these. Try one leafy variety and another that's a bit more crunchy. Romaine is especially versatile since it's leafy at one end and crunchy at the other. Grilled Vegetable Salad with Raw Green Mole This uncooked mole gets heat from jalapeño, cooling freshness from lettuce and herbs, and a touch of richness from toasted seeds. Use any extra as a dip.
So that is going to wrap it up for this exceptional food lettuce salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
