Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black tobiko pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Tobiko Pasta Salad is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Black Tobiko Pasta Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Tobiko Pasta Salad:
- Take Black Tobiko (Fish Egg)
- Take Pasta (Rotini Suggested)
- Take Baby Corn (Canned)
- Take Black Olive
- Make ready Cherry Tomato
- Get Corn
- Prepare Japanese Mayonnaise
- Prepare Olive Oil
- Prepare Soy Sauce
- Prepare Lemon Juice
- Take Salt and Pepper
- Prepare Butter lettuce
Instructions to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that is going to wrap this up for this special food black tobiko pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
