Shepherd's Pie
Shepherd's Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shepherd's pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Let Campbell's® Help You Make This Pub Favorite. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.

Shepherd's Pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shepherd's Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shepherd's pie using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie:
  1. Prepare Mash Potato Topping
  2. Take 4 large russet potatoes
  3. Take 1/4 cup cooking cream
  4. Prepare 175 g salted butter
  5. Make ready 1/4 tsp ground pepper
  6. Make ready 1 egg yolk
  7. Prepare Meat Fillings
  8. Make ready 2 Tbsp canola oil
  9. Make ready 1 cup diced onion
  10. Make ready 1 carrot, peeled and diced
  11. Take 3 cloves garlic
  12. Get 600 g ground beef or lamb
  13. Make ready 1 tsp each salt & black pepper
  14. Make ready 2 Tbsp all-purpose flour
  15. Prepare 3 1/2 Tbsp tomato paste
  16. Get 2 cups chicken broth
  17. Take 2 tsp Worcestershire sauce
  18. Get 2 tsp rosemary leaves (fresh or dried)
  19. Get 2 tsp thyme leaves (fresh or dried)

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. Prepare potato topping: In a large saucepan add the potatoes and garlic and cover with cold water.

Instructions to make Shepherd's Pie:
  1. Preheat oven to highest temperature
  2. Heat the pan with oil in medium high heat. Cook onion and carrots approximately 3 to 4 minutes. Add the garlic saute awhile, then add meat, salt, pepper and cook until browned, approximately 3 minutes.
  3. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine.
  4. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes until the sauce is thickened. Pour filings into a casserole.
  5. Remove skin and boil potatoes until soft and mash it with the ingredients.
  6. Place mashed potatoes on top of meat fillings. Bake until potatoes r brown at the peaks.

Both are delicious, and lamb can. Prepare potato topping: In a large saucepan add the potatoes and garlic and cover with cold water. Bring to a boil over medium heat and cook, uncovered, until the potatoes are fork-tender, about. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping.

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