Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shepherd's Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shepherd's Pie is something which I have loved my whole life.
Let Campbell's® Help You Make This Delicious Pub Favorite Dish. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shepherd's pie using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Make ready Mash Potato Topping
- Take 4 large russet potatoes
- Prepare 1/4 cup cooking cream
- Make ready 175 g salted butter
- Take 1/4 tsp ground pepper
- Make ready 1 egg yolk
- Prepare Meat Fillings
- Get 2 Tbsp canola oil
- Make ready 1 cup diced onion
- Get 1 carrot, peeled and diced
- Make ready 3 cloves garlic
- Prepare 600 g ground beef or lamb
- Get 1 tsp each salt & black pepper
- Prepare 2 Tbsp all-purpose flour
- Take 3 1/2 Tbsp tomato paste
- Make ready 2 cups chicken broth
- Take 2 tsp Worcestershire sauce
- Get 2 tsp rosemary leaves (fresh or dried)
- Get 2 tsp thyme leaves (fresh or dried)
My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling.
Instructions to make Shepherd's Pie:
- Preheat oven to highest temperature
- Heat the pan with oil in medium high heat. Cook onion and carrots approximately 3 to 4 minutes. Add the garlic saute awhile, then add meat, salt, pepper and cook until browned, approximately 3 minutes.
- Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine.
- Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes until the sauce is thickened. Pour filings into a casserole.
- Remove skin and boil potatoes until soft and mash it with the ingredients.
- Place mashed potatoes on top of meat fillings. Bake until potatoes r brown at the peaks.
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. A shepherd's pie with just a wee touch of an Irish twist.
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