Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted spicy cabbage wedge salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Spicy Cabbage Wedge Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Spicy Cabbage Wedge Salad is something which I have loved my entire life. They’re fine and they look fantastic.
This salad is a take on the lettece wedge salad. It has more flavor with roasted Cabbage standing in for the lettece. It is absolutely delicious served hot with the contrast of cool tomatos, cool dressing and feta warming to a softness with the final crunch of bacon. However I have served it warm and even chilled and it is still delicious!
To begin with this recipe, we must prepare a few ingredients. You can have roasted spicy cabbage wedge salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Spicy Cabbage Wedge Salad:
- Get SEASONING FOR CABBAGE
- Take 1/4 cup olive oil
- Take 1 tsp Sriracha spicy seasoning salt
- Take 1/2 tsp granulated sugar
- Make ready 1/4 tsp black pepper
- Make ready 1/2 tsp granulated garlic
- Get 2 tbsp Romano cheese, grated
- Get SALAD DRESSING
- Prepare 1 recipe of Spicy Ranch Dressing, recipe attached in direction step #5
- Make ready SALAD
- Make ready 1 head of cabbage
- Make ready 20 grape tomatos
- Take 8 slices of bacon, cooked crisp
- Get 1/4 cup sliced fresh chives
- Get 1 cup feta cheese, crumbled
A tender-crisp wedge of slightly sweet roasted cabbage with a super creamy yogurt-based blue cheese dressing. Bacon is still boldly sprinkled on top - along with chives or green onions. Deanna also tested this recipe (she took the photos, too) - and she reported back that she's a cabbage convert after tasting the salad. Whisk Thai sweet chili sauce and Sriracha together in a bowl.
Instructions to make Roasted Spicy Cabbage Wedge Salad:
- Preheat oven to 425. Line a baking sheet with foil
- Remove any tough outer leaves from the cabbage. Cut cabbage into 4 wedges, remove hard core from each wedge but keep the cabbage attached
- Combine all the seasonings , olive oil, Sriracha spicy seasoning salt, sugar, pepper, romano cheese and garlic in a small bowl
- Brush cabbage wedges all over with seasoning, place on prepared pan and roast in oven until crisp tender and golden spots appear, about 15 to 20 minute . Turn once.
- The wedges can be served now, hot, warm or chilled. To serve place 1 wedge on a plate add 5 cherry tomatoes to each wedge, drizzle with Spicy Ranch Dressing, recipe attached below. Then divide chives, bacon, crumbled and feta cheese among wedges. Serve extra dressing on the side. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
Deanna also tested this recipe (she took the photos, too) - and she reported back that she's a cabbage convert after tasting the salad. Whisk Thai sweet chili sauce and Sriracha together in a bowl. After an initial roasting, the cabbage wedges get drizzled with a garlic-anchovy-infused olive oil, before being showered with Parmesan and panko bread crumbs, and returned to the oven to brown a tad more. The dressing, coupled with the Parmesan, really makes the cabbage taste just like Caesar salad. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper.
So that is going to wrap it up with this special food roasted spicy cabbage wedge salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
