GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE
GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled cajun lamb chops and black eye peas. jon style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled cajun lamb chops and black eye peas. jon style using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE:
  1. Take 4 lamb chops about 6 oz. each
  2. Get 2 1/2 tsp. Cajun spices
  3. Make ready cajun spices mix ingredients
  4. Make ready 3 tsp. salt
  5. Get 2 tsp. garlic powder
  6. Take 1 tsp. onion powder
  7. Take 2 tsp. paprika
  8. Take 1/2 tsp. smoked paprika
  9. Get 1 tsp. ground black pepper
  10. Take 3/4 tsp cayenne pepper
  11. Prepare 1 1/4 tsp. dry oregano leaves
  12. Make ready 1 1/4 tsp. dry thyme leaves
  13. Prepare 1 tsp. ground cumin
  14. Take 1 tsp. chili powder
  15. Prepare black eye peas ingredients
  16. Make ready 8 oz. black eye peas
  17. Get 2 1/2 cups water
  18. Make ready 1/2 tbsp. olive oil
  19. Make ready 1 garlic clove, minced
  20. Take 1 small diced onion
  21. Prepare 1/3 cup yellow diced pepper
  22. Take 1/3 cup diced carrots
  23. Get 1/3 cup diced celery
  24. Get 1/4 cup diced tomatoes
  25. Get 1/4 cup tomato sauce or puree
  26. Prepare 1 tsp. Cajun spices
  27. Make ready 1/4 tsp. salt

Serve lamb with rice (I served mine with basmati chelou). From the kitchen of palatablepastime.com Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more. Use a grill basket or grill grid to first grill up the okra, onion, bell pepper, and celery. Remove those and start grilling the sausage, shrimp, and chicken drumettes.

Steps to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE:
  1. In a bowl mix all Cajun spices together.
  2. Soak the black eye peas in plenty water overnight. - Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender.
  3. Heat up the oil in a pot and sauté garlic and onion. - Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. - Add the beans and half the liquid of the cooked beans. Save the rest. - Add diced tomatoes, tomato sauce o puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need.
  4. Pad dry the lamb chops with paper towels. - Season the lamb chops on both sides with the Cajun spices. - Heat up a top stove griddle and clean it with lamb fat or vegetable oil. - Mark and cook lamb chops as you like it. - Serve with black eye peas.

Use a grill basket or grill grid to first grill up the okra, onion, bell pepper, and celery. Remove those and start grilling the sausage, shrimp, and chicken drumettes. While the meat and seafood grills,chop the grilled veggies accordingly and set aside. Have you been familiar with chef damodaran. I totally like his recipe, it is so authentic and simple to make.

So that is going to wrap it up with this exceptional food grilled cajun lamb chops and black eye peas. jon style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!