Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, warmed pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Warmed Pasta Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Warmed Pasta Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook warmed pasta salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warmed Pasta Salad:
- Take 1 packages Favorite pasta; I use shells, wheels, or rotini
- Get 1 can sliced black &/green olives
- Get 2 large tomatoes, diced
- Make ready 1 large onion, chopped (optional)
- Take 1/2 cup Favorite Italian Dressing
- Take 1 cup Favorite cheese, cubed (mozzarella, cheddar)
- Take 3 slice choice of cold cut; salami, ham, etc
Pasta salad meets potato salad in this hearty, colorful dish. A simple dressing of olive oil, lemon and basil (along with some freshly shaved Parmesan) works wonderfully to tie it all together. This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing.
Instructions to make Warmed Pasta Salad:
- Cook pasta according to directions.
- While pasta is cooking, slice vegetables. Put into serving dish.
- Cut up Deli meats. Put into serving dish.
- Throw all ingredients in serving dish.
- When pasta is cooked, drain, & toss with ingredients in serving dish.
- Enjoy!
This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! —Norene Wright, Manilla, Indiana → Follow this tip: For a truly standout pasta salad, stick with dried pasta instead of fresh. It can be served chilled or at room temperature, and holds up well when tossed with dressing and other ingredients. Also, short pasta shapes, with plenty of nooks and crannies — like fusilli, farfalle, rotini, and penne — are ideal choices for pasta salad.
So that’s going to wrap this up for this exceptional food warmed pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
