Roasted Garlic Mint Lamb Leg
Roasted Garlic Mint Lamb Leg

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted garlic mint lamb leg. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add a sprinkle of salt and pepper and it's ready to bake. Serve with your favourite vegetables and of course gravy and mint sauce. Fold up the foil sides and seal to make a packet, leaving a little room for the expansion of steam. Massage the mint and rosemary paste into the cuts in the lamb, put in a roasting tin and cover with foil.

Roasted Garlic Mint Lamb Leg is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Roasted Garlic Mint Lamb Leg is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook roasted garlic mint lamb leg using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic Mint Lamb Leg:
  1. Make ready Lamb and Potatoes
  2. Take 1 4 to 5 lb leg of lamb, bone-in, fat trimmed
  3. Get Salt and pepper
  4. Make ready Extra virgin olive oil
  5. Prepare 5 garlic cloves, peeled and sliced; more for later
  6. Prepare 2 cups water
  7. Get 8 gold potatoes, peeled and cut into wedges
  8. Get 1 yellow onion, peeled and cut into wedges
  9. Take 5 Medium Sweet Peppers, variety
  10. Make ready 1 tsp paprika; more for later
  11. Take 1 tsp all-natural garlic powder
  12. Make ready Fresh parsley for garnish, optional
  13. Take Lamb Rub
  14. Make ready 15 garlic cloves, peeled
  15. Get 2 tbsp dried oregano
  16. Make ready 2 tbsp dried mint flakes
  17. Make ready 1 tbsp paprika
  18. Get 1/2 tbsp ground nutmeg
  19. Make ready 1/2 cup olive oil
  20. Take 2 lemons, juice of

Pick and finely chop the mint leaves, then place in a small bowl. Carve and serve with the roast potatoes, mint sauce and some seasonal greens. Heat the olive oil in a medium skillet over a medium heat. Add the garlic slices and cook until slightly golden.

Steps to make Roasted Garlic Mint Lamb Leg:
  1. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour.
  2. In the meantime, prepare the remaining ingredients and make the lamb rub.
  3. To make the rub, in a food processor, combine the rub ingredients. Blend until smooth. Set aside (or in the fridge, if preparing in advance).
  4. When ready, pat the lamb dry and make a few slits on both sides. Season with salt and pepper.
  5. Turn the oven on broil. Place the leg of lamb on a wire rack; place the rack directly on the top oven rack so that it's only a few inches away from the broiler element. Broil for 5-7 minutes on each side or until the leg of lamb is nicely seared. Remove from the oven, then adjust the oven temperature to 325 degrees F.
  6. When the lamb is cool enough to handle, insert the garlic slices in the slits you made earlier. Now cover the leg of lamb on all sides with the wet rub and place it in the middle of a roasting pan with an inside rack (like this one–>affiliate). Add two cups of water to the bottom of the roasting pan.
  7. Season the potato and onion wedges with the paprika, garlic powder and a little salt, then add them to the pan on either side of the lamb.
  8. Now tent a large piece of foil over the roasting pan (make sure it does not touch the lamb) then place the pan on the middle rack of the 325 degrees F heated-oven. Roast covered for about 1 hour. Remove the foil and return the roasting pan to the oven for another 10 to 15 minutes or until the lamb temperature registers 130 degrees F for medium-rare.
  9. Remove the pan from the oven and let the leg of lamb rest for about 15 minutes before serving (the lamb will continue to cook and it's internal temperature will continue to rise.
  10. Carve the lamb, then arrange the sliced lamb with the potatoes and the rice.
  11. Serve and enjoy!

Heat the olive oil in a medium skillet over a medium heat. Add the garlic slices and cook until slightly golden. Add the herbs and the spinach and cook until just starting to wilt. Add the lemon zest and mix well. Sprinkle the meat with the salt, pepper, and olive oil.

So that’s going to wrap this up with this special food roasted garlic mint lamb leg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!