Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, warm lentil, bacon and kale salad with poached egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft. Meanwhile, poach an egg in a pan of boiling water. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad. Warm lentil, bacon and kale salad with poached egg Hey everyone, I hope you're having an amazing day today.
Warm lentil, bacon and kale salad with poached egg is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Warm lentil, bacon and kale salad with poached egg is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
- Take 4 tbsp dried green lentils
- Get 1/2 onion, chopped
- Take 2 Bacon rashers, chopped
- Prepare 2 large handfuls of kale
- Take 2 cloves garlic, finely chopped
- Prepare 1 large egg
Then add the warm poached egg on top. THAT is a salad lyonnaise - a contrast of textures with the warm Easy Poached Eggs. Curried Egg Salad with Mango Chutney. Instructions to make Warm lentil, bacon and kale salad with poached egg: Wash and rinse lentils in cold water.
Instructions to make Warm lentil, bacon and kale salad with poached egg:
- Wash and rinse lentils in cold water.
- Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
- Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
- Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
- Meanwhile, poach an egg in a pan of boiling water.
- Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.
Curried Egg Salad with Mango Chutney. Instructions to make Warm lentil, bacon and kale salad with poached egg: Wash and rinse lentils in cold water. Poach the eggs (you can do two at a time if you use a wide sauté pan), draining them on kitchen paper when you lift them out. Transfer to a bowl, cover, keep warm. Drain lentils, gently stir into the leek and carrot mixture.
So that’s going to wrap it up for this exceptional food warm lentil, bacon and kale salad with poached egg recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
