Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ground beef bulgogi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Bulgogi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ground Beef Bulgogi is something that I’ve loved my entire life.
Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. The Only Fully Integrated, Family-Owned Operation in the U. Responsibly Raised Beef on Family Farms. Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl.
To begin with this particular recipe, we have to prepare a few components. You can cook ground beef bulgogi using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Bulgogi:
- Prepare 454 g (1 LB) Ground Lamb
- Make ready 1.08 lb Ground Chunk
- Make ready 4-5 Cloves Garlic (Chopped)
- Get 4 Tbsp Soy Sauce
- Make ready 2 Stalk Green Onion (Chopped)
- Make ready 2 Sweet Bell Peppers, chopped
- Get 2 Tbsp Sweet Soy Sauce
- Get 2 Tbsp Mirin
- Prepare 2 Tbsp Brown Sugar
- Take 1 Medium size Onion (Chopped)
- Get 1 Tbsp Ground Ginger
- Make ready 2 Tbsp Beef Flavor (optional)
- Make ready 1 Tbsp Cooking Oil
- Get 1 Tbsp Sesame Oil
- Get Salt - Black Pepper as you need
In short, this meal is your new BFF. Heat oil in a saute pan over medium heat. Add the ground beef and cook until mostly browned. Next, add the coconut sugar, coconut aminos, sesame oil and spices to the pan.
Steps to make Ground Beef Bulgogi:
- To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes.
- Turn up the heat to high and then add the ground beef into the pan. - Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes.
- Garnish with some sesame seeds and green onion. Best served over warm rice. - Enjoy! 😉😋
Add the ground beef and cook until mostly browned. Next, add the coconut sugar, coconut aminos, sesame oil and spices to the pan. Easy Ground Beef Bulgogi Bulgogi ('Fire Meat') is a popular Korean dish that is usually made with the most tender meat you can find (ribeye or top sirloin). Thinly shaved meat is marinated overnight in the sweet and savory bulgogi sauce and grilled on a hot grill. In a blender, puree pear, onion, garlic and ginger.
So that is going to wrap it up for this special food ground beef bulgogi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
