Grilled Romaine Antipasto Salad
Grilled Romaine Antipasto Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled romaine antipasto salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Browse Our Fast & Easy Appetizers Recipes Collection. Grilling romaine lettece is a great alternative for this lettece. It holds up really well to a quick cook and takes on the baste and becomes very juicy and remains crisp. I paired it with antipasto ingredients and grilled fresh tuna.

Grilled Romaine Antipasto Salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Romaine Antipasto Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Romaine Antipasto Salad:
  1. Take 2 heads of romaine lettece
  2. Make ready 1 fresh beefsteak tomato, cut in wedges
  3. Prepare 8 slices of salami
  4. Prepare 14 slices pepperoni
  5. Prepare 12 small fresh mozzarella balls
  6. Make ready 1/4 cup shaved Provolone cheese
  7. Get 16 black olives
  8. Make ready 16 marinade artichoke halves
  9. Get 1/4 thin sliced red onion
  10. Get 1/2 cup roasted red peppers, cut in strips
  11. Get BASTING SAUCE AND DRESSING
  12. Make ready 1/4 cup olive oil, extra virgin
  13. Take 3 tbsp Balsamic vinegar
  14. Get 1 garlic clove, minced
  15. Get 1 tbsp romano cheese, grated
  16. Make ready 1/4 tsp black pepper, and salt to taste
  17. Take 1/4 tsp red pepper flakes
  18. Get 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
  19. Make ready 1/2 tsp hot sauce, such as Frank's brand
  20. Prepare ACCOMPANIMENTS
  21. Make ready 8 oz grilled Ahi tuna

Remove the romaine from the grill and season them with salt and pepper to taste. Then, drizzle the halves with your favorite salad dressing. Once you master the technique, you won't want to stop grilling lettuce! All your favorite antipasto ingredients - but in a yummy salad!

Instructions to make Grilled Romaine Antipasto Salad:
  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
  2. Wisk all Basting and Dressing ingredients in a bowl
  3. Brush romaine with dressing on all sides
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

Once you master the technique, you won't want to stop grilling lettuce! All your favorite antipasto ingredients - but in a yummy salad! Made with both fresh and marinated vegetables, salami, cheese over a bed of kale tossed with a tangy antipasto salad dressing - YUM. A perfect salad for a crowd or a main dish meal. Antipasto platter salad is a low carb keto salad.

So that’s going to wrap this up with this exceptional food grilled romaine antipasto salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!