Instapot Lamb Stew
Instapot Lamb Stew

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, instapot lamb stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil to the Instant Pot. Using the display panel select the SAUTE function. Instant Pot Lamb Stew is not only delicious, but it also holds significant cultural importance among the Irish.

Instapot Lamb Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Instapot Lamb Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook instapot lamb stew using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Lamb Stew:
  1. Make ready Lamb
  2. Get 2-1/4 pound leg of lamb
  3. Make ready 2 teaspoon coarse ground black pepper
  4. Get 2 teaspoon kosher salt
  5. Prepare 1 teaspoon granulated garlic powder
  6. Take 3 tablespoons extra virgin olive oil
  7. Take Vegetables
  8. Get 6 cups chopped cabbage
  9. Prepare 2 medium potatoes
  10. Make ready 1 large leek
  11. Prepare 1 pound baby carrots
  12. Get 1 teaspoon salt
  13. Prepare 1 teaspoon coarse ground black pepper
  14. Take 1 teaspoon granulated garlic powder
  15. Get 1 quart beef broth
  16. Take Gravy maker
  17. Take 1 stick butter
  18. Make ready 1 cup all-purpose flour
  19. Take 1 teaspoon granulated garlic powder
  20. Take 1 teaspoon granulated onion powder
  21. Get 1 teaspoon ground Hungarian paprika
  22. Take 1/4 cup extra virgin olive oil

Heat up the instant pot using the sauté setting. Add in the oil, salt, pepper, and lamb. Warm butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Set the Instant Pot on Saute and let it heat up.

Instructions to make Instapot Lamb Stew:
  1. Chop the cabbage and half the broth. Wilt the cabbage in the broth. Thinly slice the leeks. Add these and the carrot to the instapot with the broth.
  2. Season and Sear the lamb on all sides.
  3. Make a nest with the vegetables. Add the lamb in the center. Peel, dice, and season with salt the potatoes. Arrange around the the lamb. Pressure cook under high pressure for an hour.
  4. Melt the butter. Mix the spice with the flour. Add the melted butter and mix. Stir in the olive oil.
  5. Add the thickener to the stew. Stir in allowing it to cook for 10 minutes stirring often. Serve over bread, yellow rice, or mashed potatoes. I hope you enjoy!!

Warm butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Set the Instant Pot on Saute and let it heat up. Put the oil in the Instant Pot and brown the lamb cubes on all sides in the oil. Turn the Instant Pot on the sauté function with olive oil. When hot, in batches, sear the lamb meat until golden brown on all sides.

So that’s going to wrap this up with this exceptional food instapot lamb stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!