Kale Citrus Salad
Kale Citrus Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kale citrus salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Add a little more dressing if it needs it. (Extra dressing can be. To make the dressing, combine the orange juice, olive oil, garlic, sugar, salt and pepper in a small mason jar. Shake vigorously until all combined, then add the sour cream or yogurt and shake again until it's nice and creamy.

Kale Citrus Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kale Citrus Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kale citrus salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kale Citrus Salad:
  1. Prepare 1 bunch kale, leaves torn off stalks
  2. Get 1/2 cup orange juice (freshly squeezed preferred)
  3. Prepare 4 tbsp olive oil
  4. Take 2 tsp sugar
  5. Get 2 clove garlic, pressed or grated
  6. Prepare 1 kosher salt
  7. Make ready 1 freshly ground pepper
  8. Prepare 2 tbsp plain greek yogurt (heaping tbsp)
  9. Make ready 3 tangerines, peeled and cut into chunks
  10. Get 1 jalapeno, seeded and sliced very thin
  11. Get 4 oz goat cheese

Kale and Citrus Salad A bright, flavorful, and not too heavy winter salad combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta. This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. Add cilantro and purée until very smooth and bright green. Whisk in oil, honey, orange zest, orange juice, salt and pepper.

Instructions to make Kale Citrus Salad:
  1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
  2. Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
  3. Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
  4. At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!

Add cilantro and purée until very smooth and bright green. Whisk in oil, honey, orange zest, orange juice, salt and pepper. Arrange the salad on a platter; sprinkle with cranberries and almonds. Season with salt and pepper and toss again. Place kale in a large bowl.

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