Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, succulent tomato potjie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Succulent Tomato Potjie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Succulent Tomato Potjie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have succulent tomato potjie using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Succulent Tomato Potjie:
- Prepare 1 kg lamb knuckles
- Take 1 punnet portobello mushrooms halved
- Take 500 g whole baby potatoes
- Take 1-2 whole star anise
- Make ready 2-3 bay leaves
- Take 1 red onion finely diced
- Get 1 carrot finely diced
- Prepare 1-2 celery sticks finely diced
- Make ready 1-2 whole dried red chillies
- Prepare 1 tsp dried thyme
- Take 1 tsp dried Italian herbs
- Make ready 2 cans chopped Italian tomatoes
- Prepare 4 Tblsp tomoato paste
- Get 2 tsp crushed ginger and garlic
- Prepare to taste Salt, pepper and brown sugar
Add the tomato paste, chopped tomatoes and apricot jam and mix everything well and let it simmer over medium heat. Puree your tinned tomatoes and add them, and the tomato paste, to the pot - stir to combine. There are many types of pots to hold your succulent plants. The pots or planters can be made from terracotta — which is considered the most popular among succulent enthusiasts — as well as unglazed or glazed ceramic, porcelain, glass, concrete or wood.
Instructions to make Succulent Tomato Potjie:
- Prepare potjie (I used a No 2 pot) by heating oiled pot over hot coals - boil water in the potjie and then discard
- Add good quality extra virgin olive oil and heat pot to smoke point. Brown meat in small batches - remove and set aside
- Braise onion, carrot and celery until soft. Add mushrooms and braise uncovered for 5 minutes
- Add garlic, ginger, whole spices and dried herbs and braise covered for approx 10 min
- When the mixture is nice and fragrant, add canned tomatoes and tomato paste and a cup of water and simmer over medium heat, pot covered (approx 20 min)
- When sauce is thick and well incorporated, return meat to the pot and continue to simmer for another 45 minutes. Season to taste with salt, pepper and brown sugar
- Add potatoes and simmer until they are done. Remove potjie from the coals and leave to stand for 20 minutes
- Serve tomato Bredie with rice or pap and a glass of red wine. Delightful
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So that is going to wrap this up with this exceptional food succulent tomato potjie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
