Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, watercress salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Watercress Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Watercress Salad is something which I have loved my whole life.
White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick side salad. Watercress has a unique spicy flavor that can bring a fresh and zesty touch to any dish. Though it may look dainty and delicate, the leafy green is great to try in salads, soups, and sandwiches. Watercress is available year-round, but it peaks from April through June.
To begin with this recipe, we must first prepare a few ingredients. You can cook watercress salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watercress Salad:
- Get 1/4 cup rice vinegar (not seasoned)
- Make ready 1 Tbsp. grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater)
- Make ready 1/4 cup finely grated peeled Gala apple (use small holes of box grater)
- Make ready 4 tsp. soy sauce
- Take 1 tsp. sugar
- Make ready 3 Tbsp. vegetable oil
- Make ready 6 cups watercress (thin stems and leaves only; from 1 large bunch)
- Get 1 firm-ripe avocado
Season with dill and salt and toss salad again. Add watercress to dressing, season with more salt and pepper, and gently toss until watercress is evenly coated (you want to be careful not to bruise or wilt greens when tossing, so use a light hand). Watercress is a popular locally grown vegetable here. A bit larger and firmer than what I see in supermarkets from elsewhere and those sold in Chinatown.
Steps to make Watercress Salad:
- Stir together vinegar, onion, apple, soy sauce, and sugar - until sugar has dissolved, then stir in oil.
- Just before serving, toss watercress with enough dressing - to coat. Quarter, pit and peel avocado, then cut crosswise - into ¼ inch thick slices. Gently toss with watercress.
- Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels. - - Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using.
Watercress is a popular locally grown vegetable here. A bit larger and firmer than what I see in supermarkets from elsewhere and those sold in Chinatown. This recipe pairs it with local grown tomato and onion, a spicy dressing adds that final touch. Keep this recipe handy when you need to make a special salad quickly. The flavorful vinaigrette adds a refreshing touch to the greens and oranges. —Alpha Wilson, Roswell, New Mexico.
So that’s going to wrap this up for this exceptional food watercress salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
