Lamb liver with chilli and onion
Lamb liver with chilli and onion

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb liver with chilli and onion. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Lamb liver with chilli and onion is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lamb liver with chilli and onion is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb liver with chilli and onion using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb liver with chilli and onion:
  1. Take 1 tablespoon salt
  2. Take 1 tablespoon freshly chopped thyme
  3. Get 2 sliced jalapeño chillis
  4. Take 1 whole onion sliced
  5. Make ready 2 pepperdews sliced
  6. Get 1 lamb liver sliced
  7. Prepare Flour
  8. Prepare 1 tablespoon crushed garlic
  9. Get 1 tablespoon ina paarmans braai and grill spice
  10. Take Fresh farm butter

Sauteed liver Turkish style, Ciger Tava or Arnavut Cigeri, as it is also known, is an easy and delicious way to enjoy liver with red pepper flakes. Sumac flavored red onion & parsley piyaz salad accompanies the sauteed liver very well; serve with a wedge of lemon aside, for an extra zing, flavor and freshness. Heat the butter in a large frying pan. Add the onion, bacon lardons, garlic and thyme.

Instructions to make Lamb liver with chilli and onion:
  1. Chop and prepare all your ingredients Lamb liver with chilli and onion1. Mix your braai and grill spice into your flour
  2. Melt butter on a low heat before adding your onions and chilli
  3. Slice liver and cover in the flour mix shake off any excess flour
  4. Add ingredients (onions, chilli, pepper dew) fry in butter at a low heat, once cooking add thyme and garlic to the pan
  5. Add butter if needed, remember low heat makes better meat
  6. Add the liver by making gaps in your onions
  7. Add a little salt, cook til golden brown and enjoy, serve liver by garnishing with all your onions etc
  8. Just a tip and optional extra add a hint of red wine to the mix adding flavor as well as assisting with the cleaning of your pan as butter does tend to make a mess

Heat the butter in a large frying pan. Add the onion, bacon lardons, garlic and thyme. Season the flour with salt and black pepper and coat the liver. Pat the meat dry with kitchen paper, and lightly season. Gently rinse liver slices under cold water, and place in a medium bowl.

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