Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, purslane salad with strained yogurt sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Purslane Salad With Strained Yogurt Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Purslane Salad With Strained Yogurt Sauce is something which I have loved my whole life. They are nice and they look wonderful.
In a separate bowl, combine strained yogurt and garlic and adjust the amount of salt to taste. Add the purslane leaves to the bowl and mix all together well. Make sure all the leaves are covered with the yogurt mixture. Preparation: Wash and dry the purslane bunch, Separate out the purslane leaves from the stalks, In a bowl whisk together the yoghurt, salt and grated garlic, Incorporate in the purslane leaves, Purslane Salad with Yogurt Dressing.
To begin with this recipe, we have to prepare a few ingredients. You can cook purslane salad with strained yogurt sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Purslane Salad With Strained Yogurt Sauce:
- Make ready 1 bunch purslane
- Take 2 cups Strained yogurt (400 ml)
- Make ready 4 cloves garlic
- Prepare Olive oil
- Take to taste Salt
- Get To decorate
- Take Red pepper flakes
- Make ready Walnuts
Rinse the purslane and pat dry. Add tomatoes, purslane, and parsley, gently tossing to coat. In this simple recipe, fresh purslane leaves, or in Turkish, 'semizotu' (sem-EEZ' oh-TOO'), surrounded by a whip of thick, creamy strained yogurt, similar to Greek yogurt, and crushed garlic. To make strained yogurt, first place a cheese cloth or muslin on a sieve.
Instructions to make Purslane Salad With Strained Yogurt Sauce:
- Wash and clean purslane, take of longer and hard stems of them
- Drain them
- Prepare yogurt with garlic and salt pour over purslane
- Add pepper flakes and walnuts
- A Great summer dish with bulgur salad!!
In this simple recipe, fresh purslane leaves, or in Turkish, 'semizotu' (sem-EEZ' oh-TOO'), surrounded by a whip of thick, creamy strained yogurt, similar to Greek yogurt, and crushed garlic. To make strained yogurt, first place a cheese cloth or muslin on a sieve. Place the sieve over a large bowl. Put a tub of yogurt into the sieve. Trim the purslane: Cut away the thick tough bottom part of the stems and use only the leaves and tender thin stems for the salad.
So that’s going to wrap this up for this exceptional food purslane salad with strained yogurt sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
