Lamb Meatballs in rich tomato sauce
Lamb Meatballs in rich tomato sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lamb meatballs in rich tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Unbelievably Healthy, Tender Lamb Raised On Protected, Pristine Pastures. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Read Customer Reviews & Find Best Sellers. Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a savory tomato sauce spiked with anchovies and a dollop of.

Lamb Meatballs in rich tomato sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lamb Meatballs in rich tomato sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb Meatballs in rich tomato sauce:
  1. Get 250 g Mince Lamb
  2. Make ready 1 Onion (Medium) - chopped
  3. Take 50 g Flat leaf Parsley - chopped
  4. Get 1 Egg
  5. Make ready 250 g Crushed Tomato/ Passata
  6. Take 1 tbsp Hot Paprika
  7. Make ready 1 cube Lamb stock
  8. Prepare Oil
  9. Prepare Salt
  10. Take Crushed Black Pepper
  11. Get 1/3 rd cup water

Add half oil to large pot over medium heat. Stir in garlic and red pepper flakes. Seasoned with a Moroccan-style blend of fresh mint, cinnamon, coriander and cumin and simmered in tomato sauce, these tender lamb meatballs make a flavorful change from their Italian-style cousins. Serve with couscous/orzo/rice and fresh veggies!

Steps to make Lamb Meatballs in rich tomato sauce:
  1. In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
  2. Once mixed, roll the meatballs to your preferred sizes.
  3. In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
  4. To the same pan, stir in the crushed tomato/passata.
  5. Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
  6. Cook the tomato mixture with a lid on for 10 mins on low flame.
  7. Enjoy with spaghetti or rice!

Seasoned with a Moroccan-style blend of fresh mint, cinnamon, coriander and cumin and simmered in tomato sauce, these tender lamb meatballs make a flavorful change from their Italian-style cousins. Serve with couscous/orzo/rice and fresh veggies! Divide the meatballs and sauce among bowls, top with grated Manchego cheese, and serve warm! After meatballs drain, gently place them into the tomato sauce. Continue browning meatballs until they are all cooked.

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