Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pak choi salad with leek and onion. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cut the onion into small cubes. Thoroughly wash the pak choi bulbs and separate the leaves. Cut the bulbs into smaller pieces. Wash and cut the leek into slices.
Pak choi salad with leek and onion is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pak choi salad with leek and onion is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pak choi salad with leek and onion using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pak choi salad with leek and onion:
- Make ready 1/2 onion (preferably red)
- Take 2 bulbs of pak choi
- Prepare 1/2 leek
- Get 2 cloves garlic
- Get 4 spoons white yogurt
- Make ready 2 spoons olive oil
- Make ready pinch salt
- Make ready pinch pepper
Here is how you cook that. Pak choi salad with leek and onion. Arrange them in a roasting tin or baking dish. This warm pak choi salad recipe is made with juicy prawns, creamy avocados and nutty green lentils.
Instructions to make Pak choi salad with leek and onion:
- Cut the onion into small cubes.
- Thoroughly wash the pak choi bulbs and separate the leaves.
- Cut the bulbs into smaller pieces.
- Wash and cut the leek into slices.
- Add all veggies into the bowl. Add pressed garlic and white yogurt. Season with salt and pepper.
- Mix it all together and serve with your favorite dish. I served this salad with a spinach pie (see my other recipe).
Arrange them in a roasting tin or baking dish. This warm pak choi salad recipe is made with juicy prawns, creamy avocados and nutty green lentils. Warm pearl barley and chicken salad with leeks. Easy to make fresh salad that combines well with anything. I just love any sort of salad!
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