Lamb stew
Lamb stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Lamb stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lamb stew is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lamb stew using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb stew:
  1. Take 2 kg lamb stewing pieces
  2. Prepare 6 cloves garlic, chopped
  3. Take 1/2 tsp Portuguese nice spice
  4. Get 1/2 tsp paprika
  5. Get 1 tsp rajah curry powder
  6. Take sprinkle of black pepper
  7. Take 1 large onion, chopped
  8. Take 1/2 red pepper, chopped
  9. Prepare 1/2 green pepper, chopped
  10. Make ready 4 tbs oxtail powdered soup
  11. Get 1 sachet benny spice
  12. Make ready salt if needed
  13. Get 4 tbs oil
  14. Prepare sprinkle of parsley
  15. Prepare 2 potatoes, chopped

Skim the fat from the cooking liquid with a ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves.

Steps to make Lamb stew:
  1. Marinade lamb with all spices and minced garlic put to rest for 30 minutes
  2. Add chopped onion and oil
  3. Add rajah and potatoes
  4. Add water and soup
  5. Add all peppers and parsley simmer until well cooked

To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.

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