Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, bok choy chopped salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bok Choy Chopped Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bok Choy Chopped Salad is something which I have loved my entire life. They’re nice and they look fantastic.
Slice off the bottom of the bok choy, then rinse in between the stalks to remove all of the dirt. Dry the stalks with a towel, and slice the head of bok choy where the stalks meet the leaves. Cut each stalk into thirds lengthwise and dice. Directions In a large bowl, combine bok choy and green onions; set aside.
To get started with this recipe, we must prepare a few ingredients. You can cook bok choy chopped salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Chopped Salad:
- Take vinaigrette:
- Make ready 2 T rice vinegar
- Make ready 1 T low-sodium soy sauce
- Prepare 1 tsp toasted sesame oil
- Prepare 1 tsp agave nectar or honey
- Make ready minced zest and juice of 1 small lemon
- Get to taste black pepper
- Get salad:
- Take 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Take 1/2 c shredded carrots
- Prepare 1/4 c slivered red onion
- Prepare 1/4 c fresh cilantro
- Make ready 1/4 c roasted salted cashews, chopped
Cover and vigorously shake until blended. Drizzle dressing over salad and toss to coat. How To Make Easy, Fresh Bok Choy Salad With Spicy Ginger Dressing. Slice the white parts of the Bok Choy and tear the leaves into bite-sized pieces.
Instructions to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
How To Make Easy, Fresh Bok Choy Salad With Spicy Ginger Dressing. Slice the white parts of the Bok Choy and tear the leaves into bite-sized pieces. Chop the green onion and pepper, and shave the carrot into ribbons with a vegetable peeler. Add bite to a simple salad by crumbling uncooked ramen noodles over bok choy, a Chinese white cabbage. A cider vinegar and soy sauce drizzle make the salad a unique and flavorful alternative to the traditional starter salad.
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