Kale and sausage salad
Kale and sausage salad

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kale and sausage salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, combine kale and enough dressing to lightly coat leaves. Using your hands, massage kale until wilted and tender. Divide among plates or shallow bowls. Top with sweet potato, sausage and apple; drizzle with a little more dressing and sprinkle with pecans.

Kale and sausage salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kale and sausage salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kale and sausage salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kale and sausage salad:
  1. Take 6 large fresh kale leaves washed and cut into thin slices
  2. Prepare 1 large carrot grated
  3. Take 20 kg red cabbage washed and cut into thin slices
  4. Get 3 piece spicy Italian sausages (optional)
  5. Make ready Seasonings
  6. Take 1 tea spoon lemon juice
  7. Make ready 3 tab spoon basmati vinegar
  8. Get 1 tab spoon cocounut oil(optional)

In a small bowl, combine the honey, mustard, salt, and pepper, and whisk together. Put the kale on a platter, and top with the cooked sausages and peppers. I sauteed the sausage first so my kale would not be quite so wilted. I took the sausage out and sauteed the onion in the frond and tossed in a clove of finely chopped garlic with about a minute to go on softening the onion.

Steps to make Kale and sausage salad:
  1. Pre heat the oven at 160 degrees.
  2. Cut sausages into large pieces. Add seasonings(I used dried rosemary leaves, salt and pepper) place in the oven and cook.
  3. In a medium size bowl, combine together salad vegetables, add vinegar, oil, lemon juice and gently fold together.
  4. Once the sausages are cooked, remove from heat and allow to cool.
  5. Add sausages to salad bowl and gently toss together until well combined.
  6. Serve as a side dish or by self.

I sauteed the sausage first so my kale would not be quite so wilted. I took the sausage out and sauteed the onion in the frond and tossed in a clove of finely chopped garlic with about a minute to go on softening the onion. Then I added in the kale and cooked it for a few minutes before adding in the cooked sausage and tossing that together. Hey y'all, join me making & eating Kale Salad with Sausage, added ingredients: dried Cranberries, slice Almonds, Pico de Gallo, Italian blend herbs & Italian. Remove the spine from the kale and chop into bite size pieces.

So that’s going to wrap it up with this special food kale and sausage salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!