Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh is something that I’ve loved my whole life.
Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh Cook Lebanese Beirut, Lebanon Boiled beetroots and fresh tomatoes are cut in small cubes and mixed with watercress. Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh. There are two ways to serve this salad. Boiled beetroots and fresh tomatoes are cut in small cubes and mixed with watercress.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh:
- Take 3 medium beetroots, boiled and peeled then cut into small cubes
- Prepare 2 medium tomatoes, cut into small cubes
- Make ready 1 cup watercress
- Get For the dressing:
- Take 2 cloves garlic, crushed
- Prepare 4 tablespoons lemon juice
- Make ready 3 tablespoons olive oil
- Prepare 1/2 teaspoon salt
When beets are cool enough to handle, peel, dice, and place in a salad bowl. Stir in garlic, cilantro, chives, olive oil, vinegar, salt and pepper. Drain the Rhodes Beetroot and set aside. Toss the tomatoes, cucumber, red onion and basil leaves in a large bowl.
Steps to make Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh:
- There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables.
- Serve the salad immediately.
Drain the Rhodes Beetroot and set aside. Toss the tomatoes, cucumber, red onion and basil leaves in a large bowl. Pour over the olive oil and season to taste with salt and pepper. Place in a large bowl. • In a small bowl, transfer the rest of the ingredients to make the dressing. The Best Beetroot Salad Healthy Recipes on Yummly
So that is going to wrap this up for this exceptional food beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
