Slow cooked lamb shanks
Slow cooked lamb shanks

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked lamb shanks. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooked lamb shanks is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Slow cooked lamb shanks is something that I’ve loved my entire life.

Search For Lamb Shank Slow Cooker Recipe. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking.

To get started with this particular recipe, we must prepare a few components. You can have slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooked lamb shanks:
  1. Take 2 lamb shanks
  2. Get 800 grams chopped tomatoes
  3. Prepare 6 large carrots
  4. Make ready 2 onions
  5. Get 3 bay leaves
  6. Take 2 sprigs fresh rosemary
  7. Prepare 1 glass red wine
  8. Make ready 500 ml chicken stock
  9. Make ready 2 tbl spoons runny honey

Place the shanks in your slow cooker. When the lamb shanks finish cooking, set the slow cooker to WARM. Season the lamb shanks with salt and pepper. In a large sauté pan over medium-high heat, warm the olive oil until nearly smoking.

Steps to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker. Slow cooked lamb shanksSlow cooked lamb shanks1. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  3. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  4. Drizzle the honey down the shanks.
  5. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  6. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  7. Enjoy.

Season the lamb shanks with salt and pepper. In a large sauté pan over medium-high heat, warm the olive oil until nearly smoking. If you're new to lamb shanks, here's a rundown: lamb shanks are from the lower leg of lambs, and they are an inexpensive, tough cut of meat. Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down the tough meat to soften into succulent tenderness. Remove the lamb from the slow cooker and cover to keep warm.

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