Spaghetti and Meat Balls
Spaghetti and Meat Balls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti and meat balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kostenlose Lieferung möglich Große Auswahl an Spaghetti Mass. Super Angebote für Spaghetti Mass hier im Preisvergleich. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.

Spaghetti and Meat Balls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spaghetti and Meat Balls is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meat Balls:
  1. Make ready Shredded mozzarella cheese
  2. Take Grated parmesan cheese
  3. Make ready Spaghetti noodles
  4. Prepare Garlic bread
  5. Take Side salad
  6. Get Meat sauce
  7. Get 1 lb ground beef and/or ground Italian sausage
  8. Make ready 1 large Onion, finely chopped
  9. Get 1 (28 ounce) can crushed tomatoes
  10. Get 1 (15 ounce) can tomato sauce
  11. Take 2 tablespoons sugar or to taste (see notes)
  12. Make ready 1 1/2 teaspoons dried basil
  13. Take Salt and freshly ground black pepper
  14. Get 1 tablespoons garlic powder
  15. Get Meat balls
  16. Prepare 1/2 lb ground beef
  17. Make ready 1/2 lb ground pork
  18. Take 1 egg
  19. Prepare 4 tsp good quality, unflavored, breadcrumbs
  20. Prepare 2 tsp extract virgin olive oil
  21. Take 1 tsp dried basil
  22. Get 1/2 tsp garlic powder

To make the meatballs: combine the meat, eggs, breadcrumbs, parmesan, garlic, parsley, salt, pepper and a splash of milk in a mixing bowl. Mix together well, using your hands. Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot. In a large pot over medium.

Steps to make Spaghetti and Meat Balls:
  1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
  2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
  3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
  4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
  5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
  6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
  7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

Combine tomatoes, tomato juice, tomato paste, onion, parsley, salt, red pepper flakes, black pepper, thyme, and cloves in a large pot. In a large pot over medium. How to Make Spaghetti and Meatballs: Cook pasta according to package instructions until aldente (or to desired doneness), drain and return to the empty pot. Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with parmesan cheese and fresh basil and serve hot.

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