Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted vegetable pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Top-Produkte für die Küche zu Spitzenpreisen. Schau dir Angebote von Pasta- bei eBay an. In a large bowl combine pasta, tomatoes, Roasted Vegetables, arugula, and beans. In a small bowl whisk together vinegar, olive oil, garlic, pepper, and salt.
Roasted Vegetable Pasta Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Vegetable Pasta Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Make ready 1 lb orzo pasta, cooked
- Prepare 1 medium eggplant, finely diced
- Prepare 1/2 lb mushrooms, finely diced
- Take 2 medium zucchinis, finely diced
- Make ready 2 medium onions, finely diced
- Get 3 medium yellow, red, or orange bell peppers, finely diced
- Prepare 2 tbs olive oil
- Make ready 1/4 cup balsmaic vinegar
- Take 1/2 lemon, juiced
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Get 1/2 cup feta cheese (optional)
This roasted vegetable pasta salad can be made with any vegetables, but unlike the Greek Pasta Salad on this website, the veggies are roasted (or grilled first). Toss the roasted vegetables and pasta to combine. Add the dressing and toss to coat. In a roasting or sheet pan combine zucchini, yellow squash, onion, peppers, and eggplant.
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
Add the dressing and toss to coat. In a roasting or sheet pan combine zucchini, yellow squash, onion, peppers, and eggplant. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Combine the roasted vegetables with the pasta in a serving bowl, and add freshly grated black pepper over the top. You can serve the pasta salad with roasted vegetables warm or chilled to suit your preference.
So that’s going to wrap it up with this exceptional food roasted vegetable pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
