Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooked lamb shoulder with anchovy & rosemary #seasonsupply. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is something that I have loved my whole life.
Enjoy all the unique flavor of the hunt without the effort or inconvenience. Place the lamb in a large ovenproof dish or stainless steel roasting pan and rub with butter or ghee. Slow Roasted Lamb with Anchovy and Rosemary. There is a touch of the Greek about this melt-in-the-mouth lamb dish.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooked lamb shoulder with anchovy & rosemary #seasonsupply using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:
- Make ready 1.5-2 kg shoulder of lamb on the bone
- Prepare 4 rosemary leaves and sprigs
- Make ready 6 garlic cloves, chopped
- Get 10 anchovy fillets in oil, drained and finely chopped
- Take 1 whole lemon, squeezed
- Prepare 3 cups red wine vinegar
- Make ready 3 carrots
- Get 2 parsnips
- Get 4 celery stems
- Prepare 1 onion
Place the garlic and vegetables in a roasting tin large enough to hold the lamb, season with salt and pepper and set aside. Take the lamb shoulder and make some slashes in the skin, all over the. Jamie's back with a twist on a roast leg of lamb recipe using anchovies as a secret and surprisingly tasty ingredient. Along with the more traditional rosemary and garlic, anchovies give the meat a unique flavour - and trust us on this - you will totally love it.
Instructions to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:
- Heat oven to 160c
- Chop the rosemary, then mix with the chopped garlic, anchovies and lemon juice
- Make 5 slashes across the top of the shoulder then rub the rosemary mixture (Step 2) all over the lamb
- Chop carrots, parsnips, celery stems and onion
- Put the vegetables on a large roasting tin and place the lamb on top
- Pour in the red wine vinegar
- Roast for 3 hours until the meat is really tender
- Leave to rest for 10 minutes before you serve
Jamie's back with a twist on a roast leg of lamb recipe using anchovies as a secret and surprisingly tasty ingredient. Along with the more traditional rosemary and garlic, anchovies give the meat a unique flavour - and trust us on this - you will totally love it. Cut small incisions in the lamb using a small knife and stick the whole garlic cloves in the holes, pushing them into the meat to prevent them burning while the meat cooks. The cooking time depends on the type of pot you have. Mine has a ceramic pot and that will heat much slower than slow cookers with metal pots.
So that is going to wrap this up for this exceptional food slow cooked lamb shoulder with anchovy & rosemary #seasonsupply recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
